I'm sampling coffees roasted by my buddy Sean at his table at the Ozark farmers market on the square. He roasts under the name Ozark's Coffee Co., and he also owns the Coffee Rush drive thru stand on Highway 14 in Nixa.
I tried the Ethiopian blend and the Black Velvet blend, which is a blend of Indonesian and Kenyan beans. I bought a pound of the Black Velvet to share at a family reunion this weekend. It has those bright Kenyan notes thrown into a darker Sumatra-style blend with lots of body. It should please the Starbucks drinks and surprise the others.
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